Scotland’s leading gastropub, The Scran & Scallie, has truly established itself as a genuine neighbourhood pub with good food at its heart. Locals and visitors alike gather to enjoy exceptional food and drinks, served in a relaxed and welcoming setting.
The award-winning gastropub is a proud holder of a Michelin Guide Bib Gourmand.
The rustic, but charming interior of the dining room and adjacent bar area showcase many of the original features of the building, refreshed with modern Scottish accents and a hint of Scandinavian influence – a nod to co-founder Michaela Kitchin’s Swedish heritage. Tartan and tweeds add character to the interior which presents a unique blend of textures and colours where sheepskins and original brickwork create a warm and welcoming feel.
Husband and wife team Tom and Michaela Kitchin opened The Scran & Scallie in 2013 with the ambition of creating a genuine neighbourhood pub – a welcoming destination for all of the family and friends, as well as four-legged friends, to enjoy modest yet exceptional, seasonal food and drinks.
Awards & Accolades
The Scran & Scallie was recognised with a prestigious Bib Gourmand in the Michelin Guide Great Britain & Ireland 2022, an accolade which it has held onto every year since 2017.
Inclusion in the Estrella Damm, Top 50 Gastropub List 2023 – the only Scottish entry in the top 50
No 16, Big 7 Travel’s Top UK Gastropubs 2022
Inclusion in the Estrella Damm, Top 50 Gastropub List 2022
No 14, Big 7 Travel’s Top UK Gastropubs, 2021
Pub of the Year, Scotland, AA Hospitality Awards 2019 and 2015
The Scran & Scallie has been part of the local community in Stockbridge and the surrounding area for almost a decade.
A long-standing supporter of charity, Spartans Community Football Academy, The Scran & Scallie sponsors the youth team, encouraging the charity’s ambitions to deliver positive social impact and change through the power of people and sport. Chef Tom Kitchin has been a long-standing ambassador for the Academy, supporting the delivery of food packages, helping launch a local breakfast club, and hosting a series of events and cooking masterclasses.