Celebrate Burns at The Scran & Scallie

Join us on Tuesday 25th January, for an exclusive four-course Burns Supper Menu for lunch or dinner, served alongside our a la carte menu, showcasing a creative, modern twist on coveted Scottish classics, using the very best local produce.

We’ve partnered with Adelphi – independent bottler, renowned for its rare Scotch whiskies – to ensure that those who enjoy a dram or two, can enjoy a welcome whisky cocktail, followed by a perfectly paired dram to complement each course. 

Book a table via reservations or contact our reception team on +44 (0)131 332 6281.

£45 per person, for a four-course menu

£75 per person, for a four-course menu with matching whisky package