Oor Menus

“Sit ye doon yer welcome!”

Yer starters

Chicken roulade cock-a-leekie GF 
9.50

Newhaven crab, spring peas & lemon cream GF 
14.50

Oysters, 6 GF 
18.00

Home-cured salmon & rye bread GF 
12.50

Chicken liver parfait & pickled cabbage GF 
8.50

Goats' cheese tart & walnut condiment V  N
9.50

Ox tongue, bone marrow, mushrooms & fried hen's egg GF 
12.50

Yer mains

Highland Wagyu beef burger & chips
15.50

Home-made beef sausage & mash
13.50

Fish & chips, chunky tartare sauce GF 
15.50

Smoked haddock rarebit, pink fir potato & spinach
17.50

The Scran & Scallie steak pie
16.50

Spelt & lentil burger & chips
12.50

Spring pea & pearl barley risotto with ragstone
15.50

Lamb rump & braised shoulder peperonata with fennel purée & borlotti beans GF 
26.00

The Scran & Scallie fish pie
16.00

Ham, egg & chips GF 
19.50

Roast smoked salmon, scrambled duck egg & Wye Valley asparagus GF 
25.00

Bits ‘n’ bobs

Mixed salad leaves GF  V 
4.00

Chips GF  V 
4.50

Chorizo potatoes GF 
4.50

Mashed potato GF  V 
4.00

Spring greens & wild garlic GF  V 
4.50

Endive, walnut & blue cheese GF  V  N
4.50

Red cabbage, carrot, raisin & spelt salad GF 
4.50

Yer puddins

Vanilla cheesecake & poached rhubarb
8.00

Blood orange bavarois & chocolate sablé
8.00

Sticky Toffee Pudding V  N
8.00

Chocolate & salted caramel tart with milk ice cream V  N
8.50

Coconut rice pudding, rum & pineapple GF  V 
8.00

A selection of British cheese from George Mewes, Stockbridge GF  N
14.00

G - gluten free on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”