Oor Menus

“Sit ye doon yer welcome!”

Yer starters

Home-cured salmon & rye bread GF 
12.00

Game terrine & apricot chutney N
9.50

Oysters, 6 GF 
16.00

Goat's cheese tart & walnut condiment V  N
9.00

Lobster ravioli, chilli, ginger & shellfish bisque
12.50

Chicken liver parfait & pickled cabbage GF 
8.00

Roast bone marrow, ox tongue & mushroom GF 
12.50

Yer mains

Highland beef burger & chips
14.50

Chicken & pumpkin caponata GF  N
17.00

Home-made beef sausage & mash
12.50

Fish & chips, chunky tartare sauce GF 
15.00

Ham, egg & chips GF 
19.50

Smoked haddock & pearl barley kedgeree
16.50

The Scran & Scallie steak pie
16.50

Spelt & lentil burger & chips
11.00

Jerusalem artichoke & pearl barley risotto
14.50

Partridge, braised cabbage & crispy bacon GF 
22.50

The Scran & Scallie fish pie
15.50

Bits ‘n’ bobs

Cauliflower cheese
4.50

Mixed salad leaves GF  V 
4.00

Chips GF  V 
4.25

Roasted chorizo potatoes GF 
4.50

Mashed potato GF  V 
4.00

Braised red cabbage & apple GF  V 
4.50

Endive, walnut & blue cheese GF  V  N
4.50

Yer puddins

Vanilla cheesecake, pumpkin & orange
6.50

Sticky toffee puddin & vanilla ice cream (contains nuts)
6.50

Chocolate & whisky mousse, Scottish brambles & sorbet (gf)
7.00

Plum tart tatin & cinnamon ice cream
7.50

Chocolate chip cookie & vanilla ice cream
7.00

A selection of British cheese from George Mewes, Stockbridge (gf, contains nuts)
12.00

G - gluten free on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”