Oor Menus

“Sit ye doon yer welcome!”

Yer starters

Home-cured salmon & rye bread GF 
12.00

Smoked chicken, artichoke & anchovy salad GF 
9.50

Oysters, 6 GF 
18.00

Goat's cheese tart & walnut condiment V  N
9.00

Crab, avocado & red pepper tian GF 
12.50

Chicken liver parfait & pickled cabbage GF 
8.00

Onion soup, ox tongue, bacon & cheese croutons GF 
8.00

Yer mains

Highland beef burger & chips
14.50

Pork belly, apple, bubble & squeak GF  V  N
19.50

Home-made beef sausage & potato mousseline
12.50

Fish & chips, chunky tartare sauce GF 
15.00

Cod, crushed potatoes with crab & shellfish bisque
18.50

The Scran & Scallie steak pie
16.50

Spelt & lentil burger & chips
11.50

Jerusalem artichoke & pearl barley risotto
14.50

The Scran & Scallie fish pie
15.50

Ham, egg & chips GF 
19.50

Cullen skink fishcake, sea purslane butter sauce & poached hen's egg GF 
14.50

Bits ‘n’ bobs

Mixed salad leaves GF  V 
4.00

Chips
4.25

Roasted chorizo potatoes GF 
4.50

Potato mousseline GF  V 
4.00

Sautéed purple sprouting broccoli GF  V 
4.50

Endive, walnut & blue cheese GF  V  N
4.50

Root vegetable mash GF  V 
4.00

Yer puddins

Vanilla cheesecake & pumpkin
7.50

Rhubarb mess GF  N
8.00

Chocolate cookie, vanilla ice cream & chocolate sauce
8.00

Vanilla & rhubarb panna cotta, poached rhubarb & consommé GF 
8.00

Steamed sponge pudding, blood orange & vanilla ice cream
7.50

A selection of British cheese from George Mewes, Stockbridge GF  N
12.50

G - gluten free on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”