Oor Menus

“Sit ye doon yer welcome!”

Yer starters

Home-cured salmon & rye bread GF 
12.00

Lamb sweetbread caesar salad & anchovy dressing
9.50

Oysters, 6 GF 
18.00

Newhaven mackerel ceviche GF 
9.00

Haggis, neeps & tatties
8.50

Chicken liver parfait & pickled cabbage GF 
8.00

Heritage tomato salad, black olive & consommé GF 
8.50

Yer mains

Highland beef burger & chips
14.50

Home-made beef sausage & mash
12.50

Fish & chips, chunky tartare sauce GF 
15.00

Salmon fillet, summer vegetables & crème fraîche GF 
18.50

The Scran & Scallie steak pie
16.50

Beetroot & lentil burger & chips V  N
12.50

Summer vegetable & pearl barley risotto
14.50

Barnsley chop, peas, lettuce & mint GF 
19.00

The Scran & Scallie fish pie
15.50

Ham, egg & chips GF 
19.50

Mic's grain salad & hot-smoked salmon GF 
21.50

Bits ‘n’ bobs

Mixed salad leaves GF  V 
4.00

Chips GF  V 
4.25

Roasted chorizo potatoes GF 
4.50

Mashed potato GF  V 
4.00

Pea & lettuce GF  V 
4.50

Endive, walnut & blue cheese GF  V  N
4.50

Yer puddins

Vanilla cheesecake & Scottish strawberries
8.00

Gooseberry fool GF  N
8.00

Chocolate mousse GF 
8.00

Coffee custard & cream GF  V  N
8.00

Coconut rice pudding & Scottish raspberries GF  V 
8.00

A selection of British cheese from George Mewes, Stockbridge GF  N
12.50

G - gluten free on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”