Oor Menus

“Sit ye doon yer welcome!”

Yer classic starters

Haggis, neeps & tatties
9.00

Oysters, 6
19.50

Home-cured salmon & rye bread
13.00

Chicken liver parfait & pickled cabbage
9.00

Goats' cheese tart & walnut condiment V  N
10.00

Yer seasonal starters

Salt Cod brandade & salsa verde
13.50

Newhaven crab, curry mayonnaise, avocado & red pepper
15.00

Pork terrine, shallot chutney & green bean salad
10.00

Hand-dived Isle of Mull scallops, celeriac apple & bacon
17.50

Yer classic mains

Highland Wagyu beef burger & chips
17.00

Home-made beef sausage & mash
14.00

Fish & chips, chunky tartare sauce
16.00

The Scran & Scallie steak pie
17.00

Spelt & lentil burger & chips
13.00

The Scran & Scallie fish pie
16.50

Ham, egg & chips
20.00

Mic's grain salad & hot-smoked salmon
22.00

Yer seasonal mains

Steak of the day (market price)
0.00

Smoked haddock rarebit, pink fir potato & spinach
18.00

Jerusalem artichoke & pear barley risotto
17.00

Lamb rump, kohlrabi cauliflower & borlotti beans
26.50

Roast cod, puy lentils & pancetta
24.00

Venison loin, braised cabbage, pancetta & pear
26.00

Halibut, curried Scottish mussels & salsify
32.00

Bits ‘n’ bobs

Mixed salad leaves
4.50

Chips
5.00

Chorizo potatoes
5.00

Mashed potato
4.50

Endive, walnut & blue cheese V  N
5.00

Chantenay Carrots
5.00

Yer puddins

Vanilla cheesecake with poached pear
8.50

Rhubarb & blood orange bavarois V  N
8.50

Sticky Toffee Pudding
8.50

Chocolate tort with hazel nut praline & orange V  N
9.00

Coconut rice pudding, rum & pineapple
8.50

A selection of British cheese from I J Mellis, Stockbridge N
14.50

Gluten free options available on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”