Oor Menus

“Sit ye doon yer welcome!”

Yer classic starters

Haggis, neeps & tatties
9.00

Chicken liver parfait & pickled cabbage
9.00

Goats' cheese tart & walnut condiment
10.00

Home-cured salmon & rye bread
13.00

Hand-dived Isle of Mull scallops, celeriac apple & bacon
17.50

Yer seasonal starters

Salt Cod brandade & salsa verde
13.50

Newhaven crab, curry mayonnaise, avocado & marinated peppers
15.00

Duck terrine, pear chutney & green bean salad
11.00

Steamed Scottish mussels & wild garlic
8.50

Smoked haddock & pearl barley kedgeree
9.00

Yer classic mains

Highland Wagyu beef burger & chips
17.00

Home-made beef sausage & mash
14.00

Fish & chips, chunky tartare sauce
16.00

The Scran & Scallie steak pie
17.00

Spelt & lentil burger & chips
13.00

The Scran & Scallie fish pie
16.50

Ham, egg & chips
20.00

Mic's grain salad & hot-smoked salmon
22.00

Chicken curry, rice & poppadom
22.50

Yer seasonal mains

Steak of the day (market price)
0.00

Roast cod, puy lentils & pancetta
24.00

Lamb rump, kohlrabi cauliflower & borlotti beans
26.50

Pan fried venison loin, roasted beetroot, crispy kale & blue cheese royale
26.00

Gnocchi, purple sprouting broccoli & blue cheese
17.00

Smoked haddock & pearl barley kedgeree
18.00

Pan fried Loch Etive trout with Shellfish chowder & crushed potatoes
24.50

Bits ‘n’ bobs

Mixed salad leaves
4.50

Chips
5.00

Chorizo potatoes
5.00

Mashed potato
4.50

Chantenay Carrots
5.00

Endive, walnut & blue cheese
5.00

Yer puddins

Vanilla cheesecake with poached pear
8.50

Rhubarb & blood orange bavarois
8.50

Sticky Toffee Pudding
8.50

Chocolate souffle cake
9.00

Coconut rice pudding, rum & pineapple
8.50

A selection of British cheese from I J Mellis, Stockbridge
14.50

Gluten free options available on request

V - vegetarian



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”