Oor Menus

“Sit ye doon yer welcome!”

Yer starters

Home-cured salmon & rye bread GF 
12.50

Dressed Newhaven brown crab & toast GF 
14.50

Oysters, 6 GF 
18.00

Game Terrine N
9.50

Chicken liver parfait & pickled cabbage GF 
8.50

Goat cheese & walnut tart V  N
9.50

Ox tongue, bone marrow, mushrooms & fried hen's egg GF 
12.50

Yer mains

Highland beef burger & chips
14.50

Home-made beef sausage & mash
13.50

Fish & chips, chunky tartare sauce GF 
15.50

Smoked haddock & pearl barley kedgeree
17.50

The Scran & Scallie steak pie
16.50

Beetroot & lentil burger & chips V  N
12.50

Wild mushroom & pearl barley risotto
15.50

Braised lamb shoulder, celeriac & spinach GF 
19.50

The Scran & Scallie fish pie
16.00

Ham, egg & chips GF 
19.50

Mic's grain salad & hot-smoked salmon GF 
21.50

Bits ‘n’ bobs

Mixed salad leaves GF  V 
4.00

Chips GF  V 
4.50

Roasted chorizo potatoes GF 
4.50

Mashed potato GF  V 
4.00

Roast celeriac & lemon GF  V 
4.50

Endive, walnut & blue cheese GF  V  N
4.50

Yer puddins

Vanilla cheesecake & Victoria plums
8.00

Chocolate & walnut brownie V  N
8.00

Blueberry financier, Chantilly cream & almonds V  N
8.00

Bramble clafoutis & vanilla ice cream V  N
8.00

Coconut rice pudding & Scottish raspberries GF  V 
8.00

A selection of British cheese from George Mewes, Stockbridge GF  N
14.00

G - gluten free on request

V - vegetarian

N - contains nuts



“Aifter that there's naething but coffee, a wee dram an' lurk in the bar...”